tag:blogger.com,1999:blog-1829792736170956822024-02-07T20:14:04.225-08:00Secret Yaya KitchenAnonymoushttp://www.blogger.com/profile/14436656934521942687noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-182979273617095682.post-26683378655801053622013-01-21T19:58:00.002-08:002013-01-21T20:13:59.116-08:00Resepi Sambal Terung<div style="font-family: "Courier New",Courier,monospace;">
Assalammualikum semua.. :)</div>
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Pasti ramai yg suka makan terung kan? </div>
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So, ini cara simple untuk menikmati terung kesukaan anda..</div>
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Bahan yg diperlukan</div>
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Terung</div>
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Lada kisar</div>
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Halia</div>
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Gula merah</div>
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Gula biasa </div>
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Garam </div>
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ni bahan yg wajib ada, boleh tambah bahan seperti udang kering untuk menaikkan rasa. Jika semua bahan da disediakan jom kta mulakan proses memasak ^o^/</div>
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potong@cuci terung mcm ni, xperlu buang kulit nnti terung akan hancur</div>
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goreng terung</div>
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goreng hingga warna keemasan@coklet mcm ni & toskan agar minyak dari terung keluar</div>
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hiris halia nak tumbuk pon boleh, tp sya suka mcm ni supya boleh mkn..hihi..</div>
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cili kisar di tumis bersama-sama halia</div>
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**tips - klo nak cili kisar yg sedap, time blende cili tu, blende bersama-sama bawang merah & putih.</div>
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masa menumis tu ltk garam siap2, nthen ltk gula melaka, gula melaka ni bg warna sambal kita cantik sekali gus memberi efek kesedapan yg berbeza...hihi...</div>
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masukkan terung, gaul mesra kedua-duanya....</div>
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cuba rasa sambal, klo kurang manis boleh ltk sedikit gula..tp klo da ngam boleh tutupkan api...ni ikut suka korang sndr..</div>
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Taada...!</div>
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Hehehe..smoga dapat membantu..selamat mencuba :)</div>
Anonymoushttp://www.blogger.com/profile/14436656934521942687noreply@blogger.com1tag:blogger.com,1999:blog-182979273617095682.post-22593702490934173132013-01-19T17:07:00.000-08:002013-01-19T19:27:55.480-08:00Teknik agar sayur nampak lebih segar<div style="font-family: "Courier New",Courier,monospace;">
Assalammualaikum,</div>
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pernah tak korang rebus@celur sayur, in the end warna sayur tu jd tidak cantik dan hilang serinya? Nak hias makanan pon jadi xbrapa cantik@lawa. Warna sayur tu jd kusam jew...huhu..sedeynya..</div>
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Alhamdulillah,</div>
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hari tu tengok rancangan memasak, jadi dapat ilmu baru insyaAllah bermanfaat untuk kta semua..</div>
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caranya...</div>
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potong sayur yg anda nak rebus </div>
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rebus@celur sayur anda</div>
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bubuh sedikit garam</div>
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sediakan ais+air (air sejuk) </div>
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bila sayur da masak, toskan dan serta merta masukkan kedalam ais+air</div>
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ini bertujuan mematikan proses memasak keatas sayur, sekaligus mengekalkan warna sayur. </div>
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Cak lihat&tengok..hehe...berserikan? Walaupun rasanya sama, & makanan ni tetap masuk mulut jua..tp sedikit usaha untuk presentation boleh membangkitkan selera makan seseorang...lgpon klo nak hidang kat suami@keluarga pon cantik..hehe...</div>
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selamat mencuba.. (^_^)v </div>
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Anonymoushttp://www.blogger.com/profile/14436656934521942687noreply@blogger.com1tag:blogger.com,1999:blog-182979273617095682.post-91477888696446868992013-01-19T11:03:00.000-08:002013-01-19T19:29:09.860-08:00Resepi Begedil Ayam<div class="separator" style="clear: both; font-family: "Courier New",Courier,monospace; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-pHJqaXh8dM_XMjoX5P9yUM2u_bqlyBcD2hIxoRR0AW40m0T9mEciUYnGE6eF-rMisWRKZUd_9vCFMKFDuaESRzaElf7Y8dTmTvd7e3oZbkdDqppBikjE3DchIvM7391gJixEyAvovwE/s1600/IMG_1238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-pHJqaXh8dM_XMjoX5P9yUM2u_bqlyBcD2hIxoRR0AW40m0T9mEciUYnGE6eF-rMisWRKZUd_9vCFMKFDuaESRzaElf7Y8dTmTvd7e3oZbkdDqppBikjE3DchIvM7391gJixEyAvovwE/s400/IMG_1238.JPG" width="400" /></a></span></div>
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<span style="font-size: small;">^_^v A very simple begedil ayam, yet delicious (insyaAllah).</span></div>
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<span style="font-size: small;">bahan-bahan</span></div>
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<ul>
<li><span style="font-size: small;">isi ayam </span></li>
<li><span style="font-size: small;">kentang </span></li>
<li><span style="font-size: small;">bawang goreng</span></li>
<li><span style="font-size: small;">garam</span></li>
<li><span style="font-size: small;">telur</span></li>
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<span style="font-size: small;"> ni bahan yang penting@wajib ada..klo nak lg mantap ble tambah daun sup, lada sulah dll.</span><br />
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<span style="font-size: small;">cara nak buat pon senang jew..</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoiuxctzaTyAALslD90PA_fsOJiULRp-HaGFjpqmaCXNTE_PDaHjTZ11yofDrQyTjaCb0nBcMA6U7xwMsuvZhigk_wxT7D_BiJvnVCzm0e543_GxKElQeXDKsOdQQONueyPMJqPBzRGab/s1600/IMG_1227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoiuxctzaTyAALslD90PA_fsOJiULRp-HaGFjpqmaCXNTE_PDaHjTZ11yofDrQyTjaCb0nBcMA6U7xwMsuvZhigk_wxT7D_BiJvnVCzm0e543_GxKElQeXDKsOdQQONueyPMJqPBzRGab/s400/IMG_1227.JPG" width="400" /></a></span></div>
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<span style="font-size: small;">kupas kentang elok2..kemudian potong mcm ni..</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVp8fMbntuOsYCni5BkbHYFUEAc6Cl8M0GN_P1HkJmQqZ6BzRRVUTaQhNS8sf_x1sxQ1d6-_ue01QO0pX8buW8OqYWHKUhBbz2N88Ci_VMjxsJ-BYePXfNU64kNB3OPq1P7RG_wO7sMl7/s1600/IMG_1228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVp8fMbntuOsYCni5BkbHYFUEAc6Cl8M0GN_P1HkJmQqZ6BzRRVUTaQhNS8sf_x1sxQ1d6-_ue01QO0pX8buW8OqYWHKUhBbz2N88Ci_VMjxsJ-BYePXfNU64kNB3OPq1P7RG_wO7sMl7/s400/IMG_1228.JPG" width="400" /></a></span></div>
<span style="font-size: small;"> lepas tu ambil ayam potong kecil dan cuci..</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGUe6hN4EdxJCs1w82x_53KQd34Kdr9qVnDZmqN6VR_kMFTCtrsbfUx0OeDbibqkpPCfPC46gFRft-MIHXf7WPgWM8MoV_73RZb6OiCYKX4g_07d-mQjaSs4Evg7jEwjXoklLACeDwgyjM/s1600/IMG_1229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGUe6hN4EdxJCs1w82x_53KQd34Kdr9qVnDZmqN6VR_kMFTCtrsbfUx0OeDbibqkpPCfPC46gFRft-MIHXf7WPgWM8MoV_73RZb6OiCYKX4g_07d-mQjaSs4Evg7jEwjXoklLACeDwgyjM/s400/IMG_1229.JPG" width="400" /></a></span></div>
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<span style="font-size: small;">klo mau cepat boleh rebus sekali ayam n kentang..hehe...jimat masa n api.. :P</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguR6Ax73NGTSh78GsLAJy26UjZoqF-ZBrgcyeDxBGf1diyi4fWaYrjB5s60aN3FGOduiEEAI4bRcwacA3yzVJrL9wdWkUvldmO5q-SNR8kVCvdJDUxZCj75JsNrou5mKe4CZ7QWFMlhx1q/s1600/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguR6Ax73NGTSh78GsLAJy26UjZoqF-ZBrgcyeDxBGf1diyi4fWaYrjB5s60aN3FGOduiEEAI4bRcwacA3yzVJrL9wdWkUvldmO5q-SNR8kVCvdJDUxZCj75JsNrou5mKe4CZ7QWFMlhx1q/s400/b.jpg" width="400" /></a></span></div>
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<span style="font-size: small;">kalau kentang da lembut, ayam pon da lembut la tu..barulah kta toskan..tp air rebusan jgn buang..simpan dalam peti ble jd stock ayam..</span><br />
<span style="font-size: small;">ambik lesung punya hulu dan tenyeh@tumbuk@penyek kan kentang dan ayam..masa ni sesuai ltk garam & lada sulah..supaya drang boleh bergaul dgn mesranya...</span> <br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CR8j5G-9l5tlXoUID9Y3Xs_kZ26fKx-wGUjI8EpBm-nI6gzjwG4iLoLmoDM9YaC6mb0-ZMhMHkAsemlzMWLSvNGi3wn8tIvqMSdtIbQw1sgm1PxiSZ4ei4LqTArmm1ETqZ-kQRgmgMbi/s1600/IMG_1232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CR8j5G-9l5tlXoUID9Y3Xs_kZ26fKx-wGUjI8EpBm-nI6gzjwG4iLoLmoDM9YaC6mb0-ZMhMHkAsemlzMWLSvNGi3wn8tIvqMSdtIbQw1sgm1PxiSZ4ei4LqTArmm1ETqZ-kQRgmgMbi/s400/IMG_1232.JPG" width="400" /></a></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ntpf4jagwUt0HEDrGhpZaEyNuAblNF3ifsZZ2gy0UejVjwk0s_nB0PerzuWUUvVg7isGbcrqY0B_pmhDRgUssJ4vVj7UPQwnuCoDCjjvLZvfWSSOC5VmJ189e9cJ4GmSWXL5ezYIuWR-/s1600/s.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ntpf4jagwUt0HEDrGhpZaEyNuAblNF3ifsZZ2gy0UejVjwk0s_nB0PerzuWUUvVg7isGbcrqY0B_pmhDRgUssJ4vVj7UPQwnuCoDCjjvLZvfWSSOC5VmJ189e9cJ4GmSWXL5ezYIuWR-/s400/s.jpg" width="300" /></a></span></div>
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<span style="font-size: small;">yg ni supaya begedil wangi n ada tekstur..hehe</span></div>
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<span style="font-size: small;">da lenyekkan, uli adunan td mcm buat biskut..suka hati nak besar atau kecik..bentuk pon terserlah..</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3t0wXCel0ZblZLMjrRVT1kdEnkULw0li47uL3GhbkvrB3jO6TOgpA-mvAGxVObtvfzvWnnZByu2NqR5KDYGjFZVA5pz8fvFj9dArGbsL3IbdNsXx2mSTXaesbKKtgN9G5TPllpN6x25CA/s1600/IMG_1234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3t0wXCel0ZblZLMjrRVT1kdEnkULw0li47uL3GhbkvrB3jO6TOgpA-mvAGxVObtvfzvWnnZByu2NqR5KDYGjFZVA5pz8fvFj9dArGbsL3IbdNsXx2mSTXaesbKKtgN9G5TPllpN6x25CA/s400/IMG_1234.JPG" width="400" /></a></span></div>
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<span style="font-size: small;">pecah&pukul sebiji telur untuk menjadi celupan kepada begedil-begedil tadi...</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgKPlQG_hIIE6gk44sNwgMNyQtc85qjDP80Q55Ym4bfQjNjUXJDGGQylEInGGG0YEm7JbeCYRTiHGOkditLY5Ci7lAG0iuO02SHpaaiT5Eva51gtFUFnGUk8aKMGqh0_mOSAshNykBC9U/s1600/IMG_1235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgKPlQG_hIIE6gk44sNwgMNyQtc85qjDP80Q55Ym4bfQjNjUXJDGGQylEInGGG0YEm7JbeCYRTiHGOkditLY5Ci7lAG0iuO02SHpaaiT5Eva51gtFUFnGUk8aKMGqh0_mOSAshNykBC9U/s400/IMG_1235.JPG" width="400" /></a></span></div>
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<span style="font-size: small;"> panaskan minyak api sederhana, dan masukkan begedil. masaknya tidak lama, bila da menjadi coklet@keemasan da boleh angkat.</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEdmVKCGAXLC8l9Ia-EuBWhg0-iJ-9w8kCUrbqMcNefVVtRGSZAQvXg_yQGQb4QuQp8vdZM7K4O4RrL4zW8ueaSBNhqEV5ab-sx9imb11HDHrfeOXlJ-y0EbmFWjAHT4I142EMT7Z96BN/s1600/IMG_1237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEdmVKCGAXLC8l9Ia-EuBWhg0-iJ-9w8kCUrbqMcNefVVtRGSZAQvXg_yQGQb4QuQp8vdZM7K4O4RrL4zW8ueaSBNhqEV5ab-sx9imb11HDHrfeOXlJ-y0EbmFWjAHT4I142EMT7Z96BN/s400/IMG_1237.JPG" width="400" /></a></span></div>
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<span style="font-size: small;">taada....Alhamdulillah da siap! hehe..selamat mencuba.. :)</span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-pHJqaXh8dM_XMjoX5P9yUM2u_bqlyBcD2hIxoRR0AW40m0T9mEciUYnGE6eF-rMisWRKZUd_9vCFMKFDuaESRzaElf7Y8dTmTvd7e3oZbkdDqppBikjE3DchIvM7391gJixEyAvovwE/s1600/IMG_1238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-pHJqaXh8dM_XMjoX5P9yUM2u_bqlyBcD2hIxoRR0AW40m0T9mEciUYnGE6eF-rMisWRKZUd_9vCFMKFDuaESRzaElf7Y8dTmTvd7e3oZbkdDqppBikjE3DchIvM7391gJixEyAvovwE/s400/IMG_1238.JPG" width="400" /></a></span></div>
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<span style="font-size: small;">pisst..pisst.... klo nak jadikan begedil daging, hanya perlu tukarkan ayam kepada daging...hihi</span></div>
Anonymoushttp://www.blogger.com/profile/14436656934521942687noreply@blogger.com1